Chinese Walnut Cake Recipe
Introduction
Chinese walnut cake is a traditional Chinese dessert. It is usually served during the Chinese New Year, but it can be enjoyed year-round. This delicious cake has a light and fluffy texture, and it is filled with the sweetness of walnuts and the fragrant aroma of sesame oil. It has a slightly chewy consistency, which is perfect for a light snack or dessert. The recipe is easy to make and requires just a few simple ingredients.
Ingredients
For this Chinese walnut cake recipe, you will need: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of water, 1/2 cup of walnuts, 1/4 cup of sesame oil, and 1/4 cup of honey.
Instructions
Begin by preheating your oven to 350°F. Grease an 8-inch round baking pan with butter or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the vegetable oil, water, walnuts, sesame oil, and honey, and mix until all the ingredients are combined. Pour the batter into the prepared pan and bake for 30 minutes. Once the cake is done, let it cool before serving.
Serving Suggestions
Chinese walnut cake is delicious on its own, but it can also be served with a variety of accompaniments. For a sweeter treat, top the cake with a drizzle of honey or a scoop of ice cream. For a more savory option, pair the cake with a dollop of sweet and sour sauce. Walnut cake can also be served as an accompaniment to a variety of dishes, such as stir-fried vegetables or noodles.
Storage
Chinese walnut cake should be stored in an airtight container in the refrigerator. The cake can be kept for up to 5 days. Before serving, let the cake come to room temperature before slicing and serving.
Nutrition
One serving of Chinese walnut cake (1/8 of the cake) contains approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is also a good source of vitamins and minerals, including calcium, iron, magnesium, and phosphorus.
Conclusion
Chinese walnut cake is a traditional Chinese dessert that is easy to make and perfect for any occasion. It has a light and fluffy texture, and it is filled with the sweetness of walnuts and the fragrant aroma of sesame oil. Whether you’re looking for a snack or a dessert, this easy recipe is sure to please. Enjoy!
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