Chocolate Biscuit Cake Recipe With Cream
Ingredients
This delicious chocolate biscuit cake with cream is definitely a treat! To make it, you will need: 400g of chocolate biscuits, 375 ml of boiling water, 250g of butter, 200g of dark chocolate, 3 tablespoons of golden syrup, 150g of icing sugar, 500ml of double cream and some edible decorations to top it off. You will also need a 20cm loose-bottomed cake tin and greaseproof paper.
Instructions
To make this scrumptious chocolate biscuit cake, start by preheating your oven to 180°C and lining the cake tin with greaseproof paper. Place the biscuits in a large bowl and pour the boiling water over them, stirring until the biscuits are completely coated. Put the butter, chocolate and golden syrup in a pan and heat gently until melted and combined. Pour the melted mixture over the biscuits, stirring until the biscuits are evenly coated. Tip the biscuit mixture into the cake tin and press down firmly to compact it. Bake in the oven for 20 minutes, then remove and leave to cool.
Once the biscuit base is cooled, it’s time to add the cream. Whip the double cream until it forms soft peaks, then add the icing sugar and whip until combined. Spread the cream over the cooled biscuit base and decorate with edible decorations. Finally, place the cake in the fridge to chill for a few hours before serving.
Nutrition
This chocolate biscuit cake with cream is a decadent treat, but it’s important to remember that it is high in calories and saturated fat. One serving of cake contains approximately 500 calories and 24g of saturated fat. It also contains 11g of sugar and 8g of protein. If you’re looking for a healthier option, try using low-fat cream and dark chocolate with at least 70% cocoa solids.
You could also serve the cake with a dollop of low-fat yoghurt or fresh fruit, to add some extra nutrition. If you’re trying to watch your waistline, try having a smaller slice of cake and filling up on healthy snacks in between meals. This will help to ensure that you don’t go overboard with your indulgent treats.
Conclusion
This chocolate biscuit cake with cream is a delicious treat that is sure to satisfy your sweet tooth. The crunchy biscuit base combined with the creamy topping makes for a truly indulgent dessert. Just remember to enjoy it in moderation, as it is high in calories and saturated fat. With a few simple swaps, you can make this cake a bit healthier and still enjoy it just as much!
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