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Chocolate Biscuit Cake Recipe With Golden Syrup

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Kunzle Cake Recipe ramblings of a devoted tea drinker
Kunzle Cake Recipe ramblings of a devoted tea drinker from ramblingsofadevotedteadrinker.blogspot.com

Introduction

Chocolate biscuit cake is a classic dessert that is loved by all ages. It is made with a combination of biscuits, chocolate, and golden syrup. This recipe is sure to be a hit with your family and friends, as it’s a great way to enjoy a delicious treat without having to spend too much time in the kitchen. This recipe is easy to follow and can be prepared in a few simple steps. The result will be a moist, delicious cake that is sure to impress. The combination of the chocolate and golden syrup will add a unique sweetness that will be sure to please even the pickiest of eaters. So, if you’re looking for a delicious dessert that is easy to make and sure to be a hit, this chocolate biscuit cake with golden syrup is the perfect option.

Ingredients

For this recipe, you will need the following ingredients:

  • 200g chocolate
  • 250g digestive biscuits
  • 150g butter
  • 100g golden syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda

Instructions

To get started, preheat your oven to 180 degrees Celsius. Then, take a large bowl and add the digestive biscuits and chocolate. Melt the butter in a small saucepan and then add it to the bowl. Stir until the ingredients are well combined. Add the golden syrup and vanilla extract to the mixture and stir until everything is combined. Finally, add the baking soda and stir until everything is incorporated. Grease a cake tin and pour the mixture into it. Bake in the oven for 25-30 minutes, or until a skewer inserted into the cake comes out clean.

Serving

When the cake is done baking, allow it to cool for 10 minutes before serving. It can be served with a dollop of cream or a scoop of ice cream for an added treat. It can also be topped with a drizzle of golden syrup for an extra special touch. Enjoy!

Nutrition

One serving of this chocolate biscuit cake with golden syrup contains approximately:

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 39g
  • Protein: 4g

Conclusion

This chocolate biscuit cake with golden syrup is a classic dessert that is sure to be a hit with your family and friends. This recipe is easy to follow and can be prepared in a few simple steps. The combination of the chocolate and golden syrup will add a unique sweetness that will be sure to please even the pickiest of eaters. Serve this cake with a dollop of cream or a scoop of ice cream for an added treat. Enjoy!


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