Chocolate Cake Pop Recipe With A Cake Pop Maker
Making a delicious treat is a great way to enjoy a night in with family or friends. Cake pops are an easy and tasty way to do just that. Although they can be time-consuming, chocolate cake pops can be made quickly and easily when you have the right equipment. This recipe is the perfect way to make chocolate cake pops with a cake pop maker.
Ingredients
- 1 box of cake mix (any flavor)
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1/2 cup of heavy whipping cream
- 2 tablespoons of cocoa powder
- 1/2 cup of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- Cake pop sticks
- Cake pop maker
Instructions
Step 1: Mix the Cake Batter
The first step is to mix the cake batter according to the instructions on the box. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix the ingredients until they are well-combined and the batter is smooth.
Step 2: Add the Heavy Whipping Cream and Cocoa Powder
Next, add the heavy whipping cream and cocoa powder to the cake batter. Mix the ingredients until the batter is completely combined. The batter should be thick and chocolatey.
Step 3: Add the Chocolate Chips and Vanilla Extract
Add the semi-sweet chocolate chips and vanilla extract to the cake batter. Mix the ingredients until they are fully incorporated. The batter should now be a rich and creamy chocolate.
Step 4: Prep the Cake Pop Maker
Before you can make the cake pops, you will need to prep the cake pop maker. Turn the cake pop maker on and allow it to heat up. Once it is heated, lightly grease the top and bottom of the cake pop maker with non-stick cooking spray.
Step 5: Fill the Cake Pop Maker
Using a spoon or a small scoop, fill the cake pop maker with the cake batter. Fill each of the cavities to the top. Close the lid and bake for 8-10 minutes.
Step 6: Remove the Cake Pops
Once the cake pops are done baking, remove them from the cake pop maker and place them on a cooling rack. Allow them to cool for 10-15 minutes before handling.
Step 7: Add the Cake Pop Sticks
Once the cake pops are cooled, insert the cake pop sticks into the base of the cake pop.
Step 8: Enjoy!
Your chocolate cake pops are now ready to enjoy! Serve them as-is or dip them in melted chocolate and sprinkles.
Nutrition
Each cake pop contains approximately 140 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Making cake pops with a cake pop maker is a great way to enjoy a delicious treat. This recipe is a simple and easy way to make delicious chocolate cake pops that everyone will love. With a few simple ingredients and a cake pop maker, you can make cake pops in no time. Enjoy!
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