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Chocolate Cake Recipe Alton Brown

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Chocolate Frosted Donuts with Sprinkles Life Made Sweeter
Chocolate Frosted Donuts with Sprinkles Life Made Sweeter from lifemadesweeter.com




Chocolate cake is a classic dessert that never goes out of style. This chocolate cake recipe from Alton Brown is an indulgent treat that is sure to please your family and friends. This delicious cake is made with rich cocoa powder, butter, and eggs. It’s then topped with a homemade chocolate frosting for an extra dose of chocolatey goodness. This recipe is easy to follow and the results will be a moist, flavorful cake that everyone will love.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking soda, and salt. Add the eggs, buttermilk, oil, and vanilla, mix for 2 minutes on medium speed. Stir in the boiling water last. Pour evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until the top is springy to the touch and a toothpick inserted into the center of the cake comes out clean.
  4. Allow to cool before frosting.

Frosting

  1. In a medium bowl, combine 3 tablespoons cocoa, 1/2 cup butter, 3 tablespoons milk, and 1 teaspoon vanilla. Beat until smooth.
  2. Gradually beat in 2 1/4 cups of confectioners' sugar until the desired consistency is reached.
  3. Spread the frosting over the top of the cooled cake.

Nutrition



This chocolate cake is rich and indulgent, but it still has some nutritional value. One slice of this cake, with frosting, contains approximately 300 calories, 32 grams of carbohydrate, 12 grams of fat, and 4 grams of protein. It also contains small amounts of calcium and iron.

It’s important to keep in mind that this cake is a treat, and should not be eaten in large amounts. Enjoy a slice of this cake on special occasions, and enjoy it in moderation.

Tips



This cake can be made ahead of time and stored in the refrigerator for up to 3 days. To make the cake even more decadent, add chopped nuts or chocolate chips to the batter before baking. Also, if you don’t have buttermilk on hand, you can substitute regular milk with 1 teaspoon of white vinegar or lemon juice.

Conclusion



This delicious chocolate cake recipe from Alton Brown is sure to be a hit. It’s made with simple ingredients and is very easy to make. The cake is moist and flavorful, and the homemade frosting puts it over the top. Enjoy this cake on special occasions and enjoy it in moderation.

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