Chocolate Cake With Icing Recipe Sanjeev Kapoor

April 12, 2023 Post a Comment

Ingredients

This delicious chocolate cake recipe comes from the amazing Sanjeev Kapoor. To make this cake, you will need:

1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Instructions

To make this delicious chocolate cake with icing, follow these steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
Add the dry ingredients to the creamed mixture alternately with the buttermilk, beating well after each addition.
Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before frosting.

Icing

For the icing, you will need:

2 tablespoons butter
2 tablespoons cocoa powder
3 tablespoons hot water
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1 tablespoon light corn syrup

To make the icing:

In a small saucepan over medium heat, melt the butter. Stir in the cocoa powder and hot water until smooth. Remove from heat, and stir in the vanilla, confectioners’ sugar and corn syrup until thick and spreadable.
Spread over the cooled cake.

Nutrition

This cake recipe makes 8 servings. Each serving contains approximately:

250 calories
11 grams of fat
4 grams of saturated fat
41 grams of carbohydrates
2 grams of fiber
25 grams of sugar
3 grams of protein

This chocolate cake with icing recipe is the perfect treat for any special occasion! Rich, moist and decadent, this cake is sure to be a hit with family and friends. Sanjeev Kapoor’s recipe is sure to become a favorite!