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Chocolate Chip Cookie Dough Brownie Cake Recipe

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Chocolate Brownie Cookie Dough Cake Broma Bakery
Chocolate Brownie Cookie Dough Cake Broma Bakery from bromabakery.com



Do you think it’s impossible to make a dessert that combines the two most popular treats around? Think again! This delectable Chocolate Chip Cookie Dough Brownie Cake is the perfect treat for any occasion. Combining two classic desserts into one, this cake is sure to be a hit with everyone.

Ingredients

For the brownie layer:

  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup melted butter
  • 4 eggs
  • 1 teaspoon vanilla extract

For the cookie dough layer:

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup semi-sweet chocolate chips

Instructions

First, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. In a separate bowl, mix together the melted butter, eggs, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Meanwhile, make the cookie dough layer. In a medium bowl, cream together the butter, brown sugar, granulated sugar, vanilla extract, and salt until light and fluffy. Add the flour and mix until just combined. Add the milk and chocolate chips and stir until everything is well blended.

When the brownie layer is finished baking, remove it from the oven and spread the cookie dough layer on top. Bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

Nutrition

This decadent Chocolate Chip Cookie Dough Brownie Cake is sure to satisfy your sweet tooth! Each slice of this cake contains about 556 calories and 31 grams of fat. It’s also a good source of protein, with 11 grams per slice. Additionally, each slice contains 56 grams of carbohydrates and 3 grams of fiber.

This cake is a great treat for any occasion. Serve it with a scoop of ice cream and enjoy!


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