Chocolate Rice Crispy Cake Recipe Using Cocoa Powder
Do you want something sweet that can easily be prepared in your own kitchen? Then you should try this delicious chocolate rice crispy cake recipe using cocoa powder. This is a simple and easy dessert recipe that can be served to your friends and family. It is sure to be a hit with everyone!
Ingredients
- 2 tablespoons of unsalted butter
- 2 tablespoons of cocoa powder
- 1/4 cup of light brown sugar
- 2 cups of miniature marshmallows
- 4 cups of rice crispy cereal
- 1/4 cup of semi-sweet chocolate chips
Instructions
1. Start by melting the butter in a large pot over medium-high heat.
2. Once the butter is melted, add in the cocoa powder and stir until it is fully incorporated.
3. Next, add the brown sugar and stir until it is dissolved.
4. Reduce the heat to low and add in the marshmallows, stirring constantly until they are melted.
5. Remove the pot from the heat and add in the rice crispy cereal and chocolate chips, stirring until everything is fully combined.
6. Grease an 8x8-inch baking dish with butter and spread the mixture into the dish.
7. Refrigerate for at least one hour before serving.
Nutrition
This delicious chocolate rice crispy cake recipe is a great treat for a sweet tooth craving. Each serving contains approximately 200 calories, 8 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, vitamin A, and iron.
Tips and Variations
If you want to add a bit of crunch to your cake, try adding some chopped nuts or dried fruits to the mixture. You can also try substituting the semi-sweet chocolate chips for white chocolate chips or even butterscotch chips. The possibilities are endless!
Serving Suggestions
This chocolate rice crispy cake is perfect for any occasion and can be served as-is or topped with a dollop of whipped cream or a scoop of delicious ice cream. It is also the perfect treat to bring to a potluck or family gathering.
Storage
This cake can be stored in an airtight container in the refrigerator for up to five days. If you want to keep your cake fresh for longer, you can wrap it in plastic wrap and store it in the freezer for up to three months.
Conclusion
This chocolate rice crispy cake recipe using cocoa powder is an easy and delicious dessert that is sure to be a hit with everyone. It is great for any occasion and can be quickly prepared in your own kitchen. Give this recipe a try today and enjoy a delicious treat!
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