Christmas Fruit Cake Recipe South Africa
Introduction
Christmas fruit cake is a classic dessert in South Africa. It is often served during the festive season and is enjoyed by many people. This traditional cake is made with a variety of dried and fresh fruits, nuts, and spices. It is usually topped with a sweet glaze and often served alongside a cup of tea. This cake has been a staple in South African households for generations and is a great way to bring the family together during the holiday season.
Ingredients
This recipe calls for the following ingredients: 3 cups of all-purpose flour, 3 tsp of baking powder, 1 tsp of salt, 1/2 cup of butter, 1 cup of sugar, 3 eggs, 1 tsp of vanilla extract, 1/2 cup of milk, 1/2 cup of raisins, 1/2 cup of currants, 1/2 cup of mixed peel, 1/2 cup of mixed nuts, 1/2 cup of mixed dried fruits, 1/2 cup of brandy or rum, 1/4 cup of apricot jam, 1/4 cup of marmalade, 1/4 cup of honey, and 1/4 cup of brown sugar.
Instructions
To begin, preheat the oven to 350°F. Grease and line a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and milk. Gradually add the dry ingredients to the wet ingredients and mix until fully combined. Fold in the raisins, currants, mixed peel, and nuts. Transfer the cake batter to the prepared pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and allow it to cool for 10 minutes. In a small saucepan, combine the brandy, apricot jam, marmalade, honey, and brown sugar. Heat over low heat, stirring often, until the mixture is smooth and the sugar has dissolved. Brush the hot glaze over the top of the cake. Allow the cake to cool completely before serving.
Nutrition
This Christmas fruit cake is full of dried and fresh fruits, nuts, and spices, making it a nutritious treat. Each slice contains approximately 250 calories, 8 grams of fat, and 34 grams of carbohydrates. It is also an excellent source of dietary fiber, vitamin C, and iron. Enjoy this festive cake with a cup of tea or a glass of cold milk.
Serving Suggestions
This Christmas fruit cake is best served warm and can be enjoyed with a dollop of whipped cream or a scoop of ice cream. It can also be served as dessert after a holiday meal or as a snack with a cup of hot cocoa. This cake can be stored in an airtight container for up to one week.
Conclusion
Christmas fruit cake is a classic South African dessert that is enjoyed during the festive season. It is a delicious treat that is packed with flavor and nutrition. This cake is easy to make and sure to be a hit with friends and family. Enjoy this festive cake with a warm cup of tea or a glass of cold milk.
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