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Costco Almond Cake Recipe


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If you're looking for a tasty and delicious cake recipe, then this Costco Almond Cake recipe is just perfect for you. This almond cake is easy to make, and it's full of flavor. It's a great dessert for special occasions, or for just a regular night at home. You'll love the almond flavor that this cake has, and it's sure to be enjoyed by everyone.

Ingredients



To make this delicious Costco Almond Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon almond extract
- 1 cup buttermilk
- ½ cup slivered almonds
- Powdered sugar, for dusting

Instructions



To make the Costco Almond Cake, preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the almond extract. Add the dry ingredients in three parts, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined.

Pour the batter into the prepared pan. Sprinkle the top with the slivered almonds. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake is cooled, dust with powdered sugar before serving. Enjoy!

Nutrition



One serving of this Costco Almond Cake contains approximately 280 calories, 11 grams of fat, 43 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of fiber, vitamin A, and calcium.

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