Dark Chocolate Birthday Cake Recipe
Ingredients
This recipe for a dark chocolate birthday cake is as delicious as it is easy to make. To get started, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup cocoa powder
- 2/3 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup strong coffee
Instructions
Now that you have all of your ingredients, it's time to get baking! Preheat your oven to 350F and prepare two 8 inch round cake pans with parchment paper and cooking spray. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, mix together the oil, eggs, buttermilk, vanilla extract, and coffee. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When the cakes are done baking, let them cool in the pans for about 10 minutes before transferring to a cooling rack to cool completely. When the cakes have cooled, it's time to assemble and decorate. Place one of the cakes on a cake stand or serving plate and spread a thin layer of frosting on the top. Place the second cake on top and spread the remaining frosting on the top and sides.
You can decorate the cake however you'd like, but a classic dark chocolate birthday cake is usually decorated with chocolate shavings and a few candles. Enjoy!
Nutrition
This dark chocolate birthday cake is a decadent treat that's sure to please. Each slice contains approximately 250 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of iron, calcium, and vitamin A. Of course, the nutrition facts may vary depending on the ingredients you use.
This dark chocolate birthday cake is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, you can freeze the cake for up to 3 months. When you're ready to enjoy it, let it thaw in the refrigerator overnight.
Conclusion
This dark chocolate birthday cake is the perfect way to celebrate any special occasion. It's rich and chocolatey, with a moist and fluffy texture. The addition of coffee really enhances the flavor and makes this cake extra special. Plus, it's easy to make and comes together quickly. No matter who you're celebrating, this delicious cake is sure to be a hit!
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