Death By Chocolate Recipe With Devil’s Food Cake
Ingredients:
This delectable dessert is one of the best death by chocolate recipes out there. To make it, you will need the following ingredients:
- 1 chocolate devil’s food cake mix
- 2/3 cup vegetable oil
- 3 large eggs
- 2/3 cup sour cream
- 1/2 teaspoon pure vanilla
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup semi-sweet chocolate chips
- 1/3 cup butter
- 1 tablespoon light corn syrup
- 2/3 cup chopped pecans
- 1/4 cup mini semi-sweet chocolate chips
Instructions:
This death by chocolate recipe with devil’s food cake is easy to make and will be a hit with everyone. To begin, preheat your oven to 350 degrees F. Grease a 9x13-inch baking pan and set aside.
In a large bowl, mix together the cake mix, oil, eggs, sour cream, and vanilla until combined. Spread the batter evenly in the prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, in a medium saucepan, heat the condensed milk, semi-sweet chocolate chips, butter, and corn syrup until melted and combined. Pour the mixture over the warm cake and spread evenly. Sprinkle with the chopped pecans and mini semi-sweet chocolate chips. Return to the oven and bake for an additional 20 minutes or until the top is golden brown and set.
Allow the cake to cool completely before cutting and serving. Enjoy!
Nutrition:
This death by chocolate recipe is decadent and delicious, but also packed with plenty of nutrition. Each serving contains about 375 calories, 18 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It is a great dessert choice for those watching their waistline, as it is lower in calories and fat than many other dessert recipes.
This delicious recipe is also a great source of calcium, iron, and vitamins A, C, and B6. The semi-sweet chocolate chips, butter, and pecans provide healthy fats and a little bit of fiber. The devil’s food cake is also a good source of carbohydrates, which are important for energy and overall health.
For those following a restrictive diet, this death by chocolate recipe with devil’s food cake can easily be made gluten-free. Simply use a gluten-free cake mix and you will be good to go.
This is one of the best death by chocolate recipes out there. Rich, decadent, and full of nutrition, it is sure to be a hit with everyone. Enjoy!
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