Delicious Brownie Bundt Cake Recipe
If you love the combination of chocolate and cake, then you'll love this delicious brownie bundt cake recipe. This moist and decadent cake is sure to be a hit at any gathering. The best part is that you can make this recipe from scratch, with common ingredients you probably already have in your pantry. This recipe yields an 8-inch cake, but if you want to make a larger cake, you can use a 12-inch bundt pan. Read on for the full recipe.
Ingredients:
- 1/2 cup (1 stick) butter, melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch bundt cake pan with butter or cooking spray.
2. In a large bowl, mix together the melted butter, sugar, and cocoa powder until well blended. Add the eggs one at a time, beating the mixture well after each addition.
3. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
4. Add the chopped nuts (if using) and stir to combine. Pour the batter into the prepared bundt pan and spread evenly.
5. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Slice and serve the cake with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition:
One slice of brownie bundt cake contains about 360 calories, 17 grams of fat, 4 grams of saturated fat, 51 grams of carbohydrates, 2 grams of fiber, and 7 grams of protein. It also contains 25 grams of sugar, 85 milligrams of cholesterol, and 220 milligrams of sodium.
Tips and Tricks
For an even richer flavor, you can add a teaspoon of espresso powder or a tablespoon of instant coffee to the cake batter. You can also substitute the all-purpose flour with whole wheat flour for a healthier version. For a gluten-free version, try using a gluten-free all-purpose flour blend.
If you want to make a larger cake, you can double the recipe and bake it in a 12-inch bundt pan. The baking time may need to be increased by 5-10 minutes. You can also add 1/2 cup of semi-sweet chocolate chips to the batter for a chocolatey twist!
This delicious brownie bundt cake is the perfect dessert for any occasion. Whether you're serving it for a special occasion, or just for a cozy family dinner, it's sure to be a hit. Enjoy!
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