Delicious Cake Made With Rice Flour
Do you want to make a delicious cake that is gluten-free? If so, then this is the perfect recipe for you. This cake is made with rice flour, which is great for those who are looking for a light and fluffy cake without the gluten. Rice flour is also a great alternative to wheat flour, as it is naturally gluten-free, low in calories, and high in fiber. It has a slightly sweet, nutty flavor that pairs well with many flavors.
Ingredients
The ingredients you will need to make this cake are:
- 2 cups of rice flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
1. Preheat your oven to 350 degrees F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the rice flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Slowly add the milk, stirring constantly, until the batter is smooth.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before serving.
Nutrition
One serving of this cake contains approximately:
- 248 calories
- 5 grams of fat
- 45 grams of carbohydrates
- 3 grams of protein
- 2 grams of fiber
This cake is also a good source of vitamin A, calcium, and iron. It is also low in saturated fat and sodium.
Serving Suggestions
This cake is delicious on its own, but you can also top it with your favorite fruit or icing to make it even more delicious. For a special treat, try topping this cake with a dollop of whipped cream or a scoop of ice cream. You can also serve this cake with a cup of tea or coffee for a light, yet satisfying dessert.
Storage Tips
This cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Conclusion
This delicious cake made with rice flour is a great gluten-free option that is sure to please everyone. Not only is it light and fluffy, but it is also low in calories and high in fiber. With its slightly sweet, nutty flavor, this cake is a great way to satisfy your sweet tooth without overdoing it. Try this recipe today and enjoy a delicious, gluten-free cake that is sure to be a hit with your family and friends!
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