Delicious Cake Pop Bakery Recipes
Cake pops are the perfect treat for any occasion. Whether you’re hosting a birthday party, an anniversary celebration, or just looking for something special to snack on, cake pops are always a hit. Not only are they incredibly delicious, but they’re also incredibly fun to make! We’ve rounded up some of the best cake pop bakery recipes from around the web, so you can enjoy these amazing treats without leaving your home.
Chocolate Cake Pops
This delicious recipe is perfect for any chocolate lover. It’s easy to make and even easier to eat! Here’s what you’ll need:
Ingredients
- 1 package of devil’s food cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of water
- 1/4 cup of semi-sweet chocolate chips
- 3/4 cup of cream cheese frosting
- 1/2 cup of crushed Oreos
- Cake pop sticks
- Chocolate candy melts
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the cake mix, oil, eggs, and water. Mix until all ingredients are fully combined. Pour the batter into a greased 9x13 inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before moving onto the next step.
Once the cake has cooled, crumble it into a large bowl. Add the cream cheese frosting and mix until all ingredients are fully combined. Stir in the chocolate chips and crushed Oreos. Using a spoon, scoop out tablespoon-sized pieces of the cake mixture and roll them into balls. Place the cake balls onto a baking sheet lined with parchment paper and freeze for at least one hour.
Once the cake balls are frozen, melt the chocolate candy melts according to the package instructions. Place a cake pop stick into each cake ball and dip the cake balls into the melted chocolate. Place the cake pops back onto the baking sheet and freeze for an additional 30 minutes.
Nutrition
This recipe makes approximately 24 cake pops. Each cake pop contains approximately 140 calories and 8 grams of fat. The cake pops also contain 18 grams of carbohydrates, 1 gram of dietary fiber, and 5 grams of sugar.
Strawberry Cake Pops
This is a great option for anyone who loves the sweet, tart flavor of strawberries. Here’s what you’ll need:
Ingredients
- 1 package of white cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of water
- 1/2 cup of mashed strawberries
- 1/2 cup of cream cheese frosting
- 1/2 cup of finely chopped pecans
- Cake pop sticks
- White chocolate candy melts
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the cake mix, oil, eggs, water, and mashed strawberries. Mix until all ingredients are fully combined. Pour the batter into a greased 9x13 inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before moving onto the next step.
Once the cake has cooled, crumble it into a large bowl. Add the cream cheese frosting and mix until all ingredients are fully combined. Stir in the chopped pecans. Using a spoon, scoop out tablespoon-sized pieces of the cake mixture and roll them into balls. Place the cake balls onto a baking sheet lined with parchment paper and freeze for at least one hour.
Once the cake balls are frozen, melt the white chocolate candy melts according to the package instructions. Place a cake pop stick into each cake ball and dip the cake balls into the melted chocolate. Place the cake pops back onto the baking sheet and freeze for an additional 30 minutes.
Nutrition
This recipe makes approximately 24 cake pops. Each cake pop contains approximately 150 calories and 8 grams of fat. The cake pops also contain 18 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of sugar.
Caramel Apple Cake Pops
This recipe is perfect for anyone with a sweet tooth! Here’s what you’ll need:
Ingredients
- 1 package of spice cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of water
- 1/2 cup of finely diced apples
- 1/2 cup of caramel sauce
- 1/2 cup of chopped pecans
- Cake pop sticks
- White chocolate candy melts
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the cake mix, oil, eggs, water, and diced apples. Mix until all ingredients are fully combined. Pour the batter into a greased 9x13 inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before moving onto the next step.
Once the cake has cooled, crumble it into a large bowl. Add the caramel sauce and mix until all ingredients are fully combined. Stir in the chopped pecans. Using a spoon, scoop out tablespoon-sized pieces of the cake mixture and roll them into balls. Place the cake balls onto a baking sheet lined with parchment paper and freeze for at least one hour.
Once the cake balls are frozen, melt the white chocolate candy melts according to the package instructions. Place a cake pop stick into each cake ball and dip the cake balls into the melted chocolate. Place the cake pops back onto the baking sheet and freeze for an additional 30 minutes.
Nutrition
This recipe makes approximately 24 cake pops. Each cake pop contains approximately 140 calories and 8 grams of fat. The cake pops also contain 18 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of sugar.
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