Delicious Cake Recipe For Heart Shaped Pan
Ingredients:
To make this delicious cake you will need the following ingredients: two and a half cups of all-purpose flour, three-quarters of a cup of sugar, one and a half teaspoon of baking powder, one teaspoon of baking soda, three-quarters of a teaspoon of salt, one cup of milk, one-third of a cup of vegetable oil, one teaspoon of vanilla extract, one teaspoon of almond extract, and two large eggs.
Instructions:
To start, preheat your oven to 350°F (175°C) and lightly grease a 9-inch heart-shaped cake pan. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the milk, oil, vanilla extract, almond extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully turn the cake out onto a cooling rack and let it cool completely before frosting. If desired, you can decorate the cake with sprinkles or other decorations.
Nutrition:
This cake is a great sweet treat that won't break the bank on calories. Each serving of the cake contains approximately 287 calories, 10.6g of fat, 41.8g of carbohydrates, and 4.3g of protein. It also provides a good source of calcium and iron, as well as vitamins A and C.
If you're looking for a sweet treat that will satisfy your sweet tooth without packing on the pounds, this cake recipe is a great option. It's easy to make, delicious, and relatively healthy, which makes it a great choice for any occasion.
Tips and Tricks:
To make this cake extra moist and flavorful, try adding a tablespoon of sour cream or yogurt in with the wet ingredients. You can also add in some chopped nuts or chocolate chips for an extra touch of flavor. If you want to make a larger cake, you can double the recipe and bake it in a 9x13-inch pan. You can also make cupcakes instead of a cake by filling cupcake liners about two-thirds full with the batter and baking for about 15-20 minutes.
Finally, if you want to get creative with this recipe, you can add a few drops of food coloring to the batter to make it a festive color. You can also use a different shaped cake pan to make this recipe even more fun!
Conclusion:
This cake recipe for heart shaped pan is a delicious treat that is perfect for any occasion. It's easy to make and relatively healthy, making it a great option for those that are looking for a sweet treat without all the guilt. With a few simple ingredients and a little bit of time, you can whip up this delicious cake in no time at all!
Post a Comment for "Delicious Cake Recipe For Heart Shaped Pan"