Delicious Cake Recipe Using Condensed Milk
Ingredients
To make this delicious cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of butter, 1¼ cups of white sugar, 4 large eggs, 2 teaspoons of vanilla extract, and 1 (14 ounce) can of sweetened condensed milk.
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan. In a medium bowl, mix together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the condensed milk. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, or until the top is golden and a toothpick inserted into the center of the cake comes out clean. Let cool before slicing and serving. Enjoy!
Nutrition
This cake recipe yields 24 servings. Each serving size is 1/24 of the cake. Each serving contains approximately 241 calories, with 12.9 grams of fat, 28.6 grams of carbohydrates, and 2.6 grams of protein.
The cake also contains 0.7 milligrams of vitamin B6, 1.4 milligrams of vitamin E, and 11.6 milligrams of calcium. It also contains trace amounts of iron, magnesium, and zinc.
Variations
This recipe can be easily adapted to create different variations. For a chocolate version, try adding 1/4 cup of cocoa powder to the flour mixture. For a lemon version, replace the vanilla extract with lemon extract and add 1/4 cup of freshly squeezed lemon juice. For a caramel version, replace the condensed milk with 1 (14 ounce) can of caramel sauce.
Tips
When creaming together the butter and sugar, make sure to do so until the mixture is light and fluffy. This will ensure that the cake is light and airy. Be sure to use a 9x13 inch pan, or else the baking time may be too short or too long.
For an even richer cake, try replacing the butter with 1 cup of coconut oil. You can also use a hand mixer or stand mixer to make the batter, or else mix it by hand.
Storage
This cake should be stored in an airtight container and kept at room temperature. It should last for up to 4 days if stored properly. It can also be stored in the fridge for up to a week. If you choose to freeze it, it should last for up to 3 months.
Conclusion
This cake recipe using condensed milk is an easy and delicious way to make a cake. It’s perfect for a special occasion or a weeknight dessert. It’s also a great way to use up leftover condensed milk. Give it a try and enjoy!
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