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Delicious Cake Recipes Using Mascarpone Cheese

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italian ricotta cheesecake
italian ricotta cheesecake from recipeler.com

What is Mascarpone Cheese?

Mascarpone cheese is an Italian cream cheese made from cream and citric acid. It is thick, creamy, and somewhat sweet. Mascarpone cheese is the key ingredient in many Italian desserts, such as tiramisu and cannoli. It is also used in many savory dishes, such as risotto and pasta. The flavor of mascarpone cheese is described as being similar to a combination of cream cheese and sour cream. Mascarpone cheese is a great addition to cakes, as it adds a rich sweetness and texture.

Chocolate Mascarpone Cake

This chocolate mascarpone cake is a decadent and delicious dessert. The combination of chocolate and mascarpone cheese makes for a creamy and sweet cake that is sure to be a hit at any gathering. This cake is best served with a dollop of freshly whipped cream or a scoop of ice cream.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  • Preheat oven to 350°F. Grease a 9-inch round cake pan with baking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs, one at a time and mix until combined. Add in the vanilla extract and mix until combined.
  • Add in the mascarpone cheese and sour cream and mix until combined. Slowly add in the dry ingredients and mix until combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan and spread out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

Serving size: 1 slice (1/8 of cake)

Calories: 410

Fat: 24g

Carbohydrates: 41g

Protein: 4g

Sodium: 310mg

Lemon Mascarpone Cake

This lemon mascarpone cake is light and fluffy, with a bright, citrusy flavor. The addition of mascarpone cheese adds a creamy richness to the cake, and the lemon glaze gives it a tangy sweetness. This cake is sure to be a crowd pleaser!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar, for the glaze
  • 1 tablespoon freshly squeezed lemon juice, for the glaze

Instructions:

  • Preheat oven to 350°F. Grease a 9-inch round cake pan with baking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs, one at a time and mix until combined. Add in the vanilla extract and mix until combined.
  • Add in the mascarpone cheese and sour cream and mix until combined. Slowly add in the dry ingredients and mix until combined.
  • Pour the batter into the prepared pan and spread out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  • To make the glaze, whisk together the lemon juice and sugar in a small bowl. Drizzle the glaze over the cooled cake.

Nutrition:

Serving size: 1 slice (1/8 of cake)

Calories: 310

Fat: 17g

Carbohydrates: 33g

Protein: 4g

Sodium: 280mg

Conclusion

Mascarpone cheese is a great addition to cakes, as it adds a rich sweetness and texture. The combination of chocolate and mascarpone cheese makes for a creamy and sweet cake, while the combination of lemon and mascarpone cheese creates a light and fluffy cake with a bright, citrusy flavor. Whether you're looking for a decadent chocolate cake or a light and airy lemon cake, these mascarpone cheese cake recipes are sure to please.


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