Delicious Carrot Cake Recipe In Pressure Cooker

April 12, 2023 Post a Comment

CarrotZucchini Bread Recipe cookshideout from www.cookshideout.com

If you are looking for a delicious cake recipe that is cooked in a pressure cooker, then this carrot cake recipe is the perfect one for you. It is moist, flavorful, and incredibly easy to make. Carrot cake is a classic dessert that is loved by all and this pressure cooker version will be sure to be a hit in your home. The ingredients required are simple, and the instructions are straightforward. Read on for a complete guide to making a delicious carrot cake in a pressure cooker.

Ingredients

You will need the following ingredients to make this delicious carrot cake in a pressure cooker:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup vegetable oil
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions

Follow the steps below to make a delicious carrot cake in a pressure cooker:

Start by prepping the ingredients. Grease an 8-inch round cake pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots and chopped walnuts (if using).
Pour the batter into the prepared cake pan and place the pan inside the pressure cooker. Secure the lid and set the pressure cooker to high pressure for 30 minutes.
Once the timer is done, quick release the pressure and carefully remove the cake pan from the pressure cooker.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serve the cake with a dollop of whipped cream or a drizzle of icing. Enjoy!

Nutrition

This delicious carrot cake in the pressure cooker is a healthier alternative to traditional carrot cakes. Each serving contains the following nutrition information:

Calories: 215 kcal
Fat: 10 g
Carbohydrates: 28 g
Protein: 4 g
Sodium: 182 mg
Fiber: 2 g

This carrot cake is a great option for those looking for a healthier dessert. It is lower in calories and fat than traditional recipes, but still packed with flavor. Plus, the convenience of a pressure cooker means you can whip up a delicious cake in no time.

Tips and Tricks

If you want to make this carrot cake even more flavorful, there are a few tips and tricks you can use. For added sweetness, try adding 1/4 cup of raisins or dried cranberries to the batter. You can also add a teaspoon of ground ginger or nutmeg for a little extra spice. To make a simple icing, mix 1/2 cup of powdered sugar with 1 tablespoon of melted butter and a dash of vanilla extract until smooth. Drizzle over the cooled cake for a delicious finish.

This carrot cake in the pressure cooker is a delicious and easy dessert that your family will love. The ingredients are simple and the instructions are straightforward, making it perfect for beginner bakers. Plus, the pressure cooker method means you can have a moist and flavorful cake ready in no time. Give this recipe a try and you won’t be disappointed!