Delicious Chocolate Rice Bubble Cake Recipe
If you are looking for a simple yet delicious cake recipe that everyone can enjoy, then look no further than this Chocolate Rice Bubble Cake. This cake is incredibly easy to make, and it is sure to delight everyone who takes a bite. Plus, it's a great way to use up any leftover rice bubbles you might have lying around. So, let’s get started!
Ingredients
- 3 cups Rice Bubbles
- 1/2 cup melted butter
- 1/4 cup cocoa powder
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1/4 cup milk
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake tin with baking paper.
In a large bowl, combine the Rice Bubbles, melted butter, cocoa powder, brown sugar, white sugar, flour, baking powder, vanilla essence, and milk. Stir all the ingredients together until they are well combined.
Pour the mixture into the prepared tin and spread it out evenly. Sprinkle the top with the marshmallows and chocolate chips. Bake in the oven for 25-30 minutes or until a skewer inserted into the centre comes out clean.
Allow the cake to cool in the tin for 10 minutes before removing and transferring to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This Chocolate Rice Bubble Cake is a great treat for any occasion. It’s delicious, easy to make, and it’s sure to be a crowd pleaser. Plus, it's chock full of delicious ingredients that are sure to satisfy your sweet tooth. Each serving of this cake contains approximately:
- 224 calories
- 4.4 grams of fat
- 41.6 grams of carbohydrates
- 2.2 grams of protein
This cake is a great option if you’re looking for a sweet treat that won’t have a major impact on your waistline. However, it is still important to enjoy this cake in moderation, as too much sugar can have a negative effect on your health.
Storage
This Chocolate Rice Bubble Cake is best served immediately after it has been made. However, if you have any leftover cake, it can be stored in an airtight container for up to 5 days. To reheat the cake, simply place it in the oven at 350°F (175°C) for 10 minutes or until it is heated through. You can also reheat the cake in the microwave for a few minutes.
Conclusion
This Chocolate Rice Bubble Cake is sure to be a hit with both kids and adults alike. It is incredibly easy to make and it is sure to satisfy your sweet tooth. Plus, it's chock full of delicious ingredients that are sure to delight everyone who takes a bite. So, if you're looking for a simple yet delicious cake recipe, then this is the one for you!
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