Delicious Crab And Prawn Cakes Recipe
Are you looking for a delicious and easy seafood recipe to make for the family? Look no further than this delicious crab and prawn cakes recipe. It is the perfect dish for seafood lovers and offers a great way to get some healthy seafood into your family’s diet. The combination of crab and prawns creates a unique flavour that is sure to make your taste buds dance.
The recipe is great for a quick lunch or dinner as it can be cooked up in under 30 minutes. The recipe also makes enough for a family of four, so you won’t have to worry about making too much. Whether you’re making this meal for a special occasion or just a regular weeknight meal, you can’t go wrong with this delicious seafood dish.
Ingredients
This crab and prawn cakes recipe requires a few simple ingredients. You will need 500g white crab meat, 500g peeled prawns, 2 eggs, 2 tablespoons of plain flour, 2 tablespoons of olive oil, 2 tablespoons of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of sea salt, and black pepper to taste.
Instructions
To start, place the crab and prawns into a bowl and mix together with the garlic powder, paprika, parsley, and salt. Beat the eggs in a separate bowl and pour into the crab and prawn mix. Add the flour and mix until all the ingredients are combined.
Next, make small patties of the mixture, using approximately 2 tablespoons of the mixture per patty. Heat the olive oil in a large frying pan over medium heat and cook the patties on both sides until they are golden brown and cooked through. Serve the patties with your favourite side dish.
Nutrition
This crab and prawn cakes recipe is a great way to include nutritious seafood into your diet. Crab and prawns are both packed with protein and essential vitamins and minerals. The eggs in the recipe are also a good source of protein and essential vitamins. The olive oil used to cook the patties provides healthy fats and the plain flour and spices provide some extra flavour.
All in all, this recipe provides a healthy, tasty meal that is perfect for a quick lunch or dinner. It is also easy to make, so even if you are short on time, you can still whip up a delicious meal for the family.
Serving Suggestions
These crab and prawn cakes can be served with a variety of sides. To keep the meal light and healthy, you could serve the patties with a side of steamed vegetables or a fresh green salad. Alternatively, you could serve the patties with some boiled potatoes, sweet potato wedges, or crunchy coleslaw.
For a more indulgent meal, you could serve the patties with chips or wedges. They also make a great topping for a seafood pasta dish or can be served as part of a seafood platter.
Conclusion
This crab and prawn cakes recipe is a great way to include some delicious seafood into your family’s diet. It is quick and easy to make and can be served with a range of sides to suit your taste. The combination of crab and prawns creates a unique flavour that is sure to be a hit with the whole family. So, why not give this delicious seafood recipe a try today?
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