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Delicious Cream Cheese Pound Cake Recipe With Cake Mix

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Easy Carrot Cake i am baker Uses boxed yellow cake mix with grated carrots, pineapple
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Introducing The Cream Cheese Pound Cake

If you love the traditional pound cake, you’re going to love this cream cheese version. It’s a delicious combination of a classic pound cake with a smooth and creamy cream cheese layer. And best of all, this recipe is super easy to make with a cake mix. So go ahead and give it a try!

Ingredients

This recipe uses just a few simple ingredients that you can find at any grocery store. Here’s what you’ll need:

  • 1 box of yellow cake mix
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1/2 cup of sour cream
  • 1 (8 ounce) package of cream cheese
  • 1/4 cup of granulated sugar
  • 1/4 cup of butter, melted

Instructions

Now let’s get started on the recipe! Here’s what you need to do to make this delicious cream cheese pound cake:

  1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, eggs, oil, and sour cream until well combined. Pour the batter into the greased baking pan and spread it out evenly.
  3. In a separate bowl, beat together the cream cheese and sugar until light and fluffy. Spread the cream cheese mixture over the cake batter.
  4. In a small bowl, mix together the melted butter and the remaining cake mix until crumbly. Sprinkle the crumb mixture over the cream cheese layer.
  5. Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 15 minutes before serving.

Nutrition

This cream cheese pound cake is a delicious treat, but it’s not the healthiest option. Here’s a look at the nutrition facts for one piece of this cake:

  • Calories: 380
  • Fat: 22g
  • Carbohydrates: 41g
  • Protein: 5g
  • Sodium: 310mg
  • Sugar: 20g

Tips for Making The Perfect Cream Cheese Pound Cake

Making this cake is easy, but here are a few tips to ensure that it turns out perfectly every time:

  • Make sure your cream cheese is at room temperature before you start. This will make it easier to mix.
  • Be sure to use the correct size baking pan. If your pan is too small, your cake won’t cook evenly.
  • Don’t overmix the cake batter or the cream cheese mixture. Overmixing can cause your cake to be tough.
  • Let the cake cool completely before cutting into it. If you cut it too soon, it may fall apart.

Serving Suggestions

This cream cheese pound cake is delicious on its own, but you can also serve it with a few tasty sides. Here are a few ideas:

  • Serve it with a dollop of whipped cream or a scoop of ice cream.
  • Top it with a drizzle of caramel or chocolate sauce.
  • Pair it with a cup of coffee or a glass of milk.
  • Top it with fresh fruit like strawberries or blueberries.

Conclusion

This cream cheese pound cake is a delicious take on a classic dessert. With just a few simple ingredients and an easy-to-follow recipe, you can make this cake in no time. So go ahead and give it a try – it’s sure to be a hit with your family and friends!


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