Delicious Crisco White Cake Recipe
When it comes to baking a cake, the first thing that comes to mind is to make it moist and fluffy. A white cake recipe is always a favorite and it can be made even better with a little Crisco. This Crisco white cake recipe is simple and yields a delicious cake that is sure to be a hit with family and friends. This recipe uses ingredients that are usually already in the kitchen, so it's easy to make and doesn't require a trip to the store.
Ingredients
For this recipe, you will need: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup (1 1/2 sticks) Crisco shortening, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
Preheat oven to 350 degrees. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the Crisco shortening and sugar using an electric mixer until light and fluffy. Add in the eggs, one at a time, and beat until combined. Add the vanilla extract and mix until combined. Add the dry ingredients and the buttermilk alternately, beginning and ending with the dry ingredients, and mix until combined.
Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Frosting
To make the frosting, you will need: 1/2 cup (1 stick) Crisco shortening, 2 cups confectioners' sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract.
In a medium bowl, cream together the Crisco shortening and confectioners' sugar using an electric mixer until light and fluffy. Add the milk, one tablespoon at a time, until the desired consistency is reached. Add the vanilla extract and mix until combined. Spread evenly over the cooled cakes and serve.
Nutrition
This recipe yields 16 servings. One serving contains: 282 calories, 14.3g fat, 35.3g carbohydrates, 1.3g dietary fiber, 2.5g protein, and 14.3mg cholesterol. It also contains 17.9 percent of the daily recommended value of Vitamin A, 2.6 percent of Vitamin C, 2.2 percent of Calcium, and 4.7 percent of Iron.
This Crisco white cake recipe is a simple and delicious way to make a classic cake. It's a great treat to share with family and friends and is sure to be a hit. With its simple ingredients and easy instructions, this cake is sure to be a crowd pleaser. So get baking and enjoy this delicious Crisco white cake!
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