Delicious Dates Cake Recipe Without Egg
Are you looking for an easy-to-make and delicious cake recipe without using eggs? If so, you are in the right place! This tasty dates cake recipe without egg is not only eggless but also vegan-friendly. It has a fluffy and moist texture, and is loaded with the sweet and nutty flavor of dates. Plus, it is incredibly simple to make, so you can enjoy a delicious cake anytime you want.
Ingredients
This dates cake recipe without egg calls for the following ingredients:
• 2 cups all-purpose flour
• ½ cup oil
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped dates
• ¼ cup sugar
• ¼ teaspoon salt
Instructions
Begin by preheating your oven to 350°F and greasing a 9-inch cake pan with butter or oil.
In a bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, milk, sugar, and vanilla extract. Add this wet mixture to the dry ingredients and mix until fully combined.
Fold in the chopped dates and mix until evenly distributed. Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing
This dates cake without egg can be served as is, or with a dollop of whipped cream or a scoop of ice cream. You can also top it with chopped dates for an extra sweet and nutty flavor. This cake will stay fresh for up to 3 days when stored in an airtight container at room temperature.
Nutrition
This dates cake without egg is a great source of essential vitamins and minerals. It is high in fiber and contains healthy fats, protein, and carbohydrates. Each serving of this cake contains approximately:
• Calories: 180
• Fat: 8g
• Carbohydrates: 25g
• Protein: 3g
• Fiber: 2g
Conclusion
This dates cake recipe without egg is a perfect way to enjoy a delicious treat without using eggs. It is moist and fluffy, and loaded with the sweet and nutty flavor of dates. Plus, it is incredibly simple to make, so you can enjoy a delicious cake anytime you want. So give this recipe a try, and enjoy a delicious eggless cake!
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