Delicious Eggless Cake Recipes You Can Make In An Electric Rice Cooker
What is a Rice Cooker?
A rice cooker is an electronic appliance used to help prepare rice and other dishes. It is composed of a heat source, a cooking bowl, and a thermostat. The rice cooker automatically cooks rice at the correct temperature and allows for unattended cooking with minimal effort. It is a versatile appliance that can be used to make a variety of food, including eggless cake recipes.
Benefits of Making Eggless Cakes in a Rice Cooker
Making eggless cakes in an electric rice cooker has its advantages. Firstly, it is an easy and convenient way to make cakes without using an oven. Secondly, it is a great way to save energy as the rice cooker uses less electricity than an oven. Thirdly, it is a great way to make delicious cakes without the use of eggs.
Ingredients for Eggless Cake in a Rice Cooker
To make a delicious eggless cake in an electric rice cooker, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions for Making Eggless Cake in a Rice Cooker
Making the eggless cake in an electric rice cooker is simple and easy. Here are the steps to follow:
1. Grease the inner pot of the electric rice cooker with some oil and set aside.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, sugar, milk, vanilla extract, and water.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix.
5. Pour the batter into the greased inner pot of the rice cooker and spread evenly.
6. Close the lid of the rice cooker and turn it on.
7. Cook on the cake setting or the high-temperature setting until the cake is cooked through, about 30 minutes.
8. Check after 25 minutes if the cake is done by inserting a toothpick into the center. If it comes out clean, the cake is done.
9. Once cooked, turn off the rice cooker and let the cake cool in the pot for 10 minutes before removing it.
10. Serve and enjoy!
Nutrition Information for Eggless Cake in a Rice Cooker
This eggless cake recipe serves 4 people and the nutrition information per serving is as follows:
- Calories: 327
- Fat: 17.1 g
- Saturated Fat: 11.8 g
- Carbohydrates: 40.3 g
- Fiber: 1.2 g
- Protein: 3.4 g
- Sugar: 22.7 g
Conclusion
Making eggless cakes in an electric rice cooker is a great way to have a delicious and eggless cake without using an oven. It is an easy and convenient way to make cakes with minimal effort. With the right ingredients and instructions, you can create delicious eggless cakes in an electric rice cooker in no time. So, what are you waiting for? Try these eggless cake recipes in an electric rice cooker today and enjoy the deliciousness!
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