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Delicious Flour Free Cake Recipes Uk

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Do you have a wheat intolerance? Or maybe you’re on a gluten-free diet? No matter the reason, you can still have your cake and eat it too. Here’s a few flour free cake recipes UK that you can try out.

Raspberry and Chocolate Chia Seed Cake



This delicious cake is sure to be a hit with friends and family. Sweet raspberries and rich chocolate make this a dessert that’s hard to resist.

Ingredients:

  • 1 cup of chia seeds
  • 1 cup of coconut milk
  • 6 tablespoons of maple syrup
  • 2 tablespoons of coconut oil
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 1/2 cup of dark chocolate chips
  • 1/2 cup of fresh raspberries

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  2. In a medium bowl, combine the chia seeds, coconut milk, maple syrup, coconut oil, and vanilla extract. Whisk together until the mixture is smooth.
  3. In a separate bowl, combine the baking powder, baking soda, and sea salt. Add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in the dark chocolate chips and raspberries.
  5. Grease an 8-inch round cake pan with coconut oil and pour the batter into the pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool before serving.

Nutrition:


This recipe yields 12 slices. Per slice, you can expect the following nutritional values:
  • Calories: 140
  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 10g
  • Protein: 3g

Chocolate Beetroot Cake



This flour free cake recipe is made with the unexpected ingredient of beetroot. The combination of dark chocolate and earthy beets creates a unique flavor experience that is sure to be a hit with everyone.

Ingredients:

  • 1/2 cup of coconut oil
  • 1/2 cup of coconut sugar
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 2 eggs
  • 1/2 cup of cooked beetroot
  • 1/2 cup of almond milk

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  2. In a medium bowl, combine the coconut oil, coconut sugar, cocoa powder, baking powder, baking soda, and sea salt. Whisk together until the mixture is smooth.
  3. In a separate bowl, whisk together the eggs and almond milk until frothy.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the cooked beetroot.
  6. Grease an 8-inch round cake pan with coconut oil and pour the batter into the pan.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool before serving.

Nutrition:


This recipe yields 12 slices. Per slice, you can expect the following nutritional values:
  • Calories: 220
  • Total Fat: 14g
  • Cholesterol: 50mg
  • Sodium: 160mg
  • Total Carbohydrates: 24g
  • Fiber: 4g
  • Sugar: 18g
  • Protein: 4g

Coconut and Lime Cake



This light and fluffy cake is the perfect summertime treat. The combination of sweet coconut and tart lime will have you coming back for more.

Ingredients:

  • 1 cup of coconut flour
  • 1/2 cup of coconut sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 4 eggs
  • 1/2 cup of coconut milk
  • 1/4 cup of melted coconut oil
  • 1/2 cup of freshly squeezed lime juice
  • 1/2 cup of shredded coconut

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  2. In a medium bowl, combine the coconut flour, coconut sugar, baking powder, baking soda, and sea salt. Whisk together until the mixture is smooth.
  3. In a separate bowl, whisk together the eggs, coconut milk, coconut oil, and lime juice until frothy.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the shredded coconut.
  6. Grease an 8-inch round cake pan with coconut oil and pour the batter into the pan.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool before serving.

Nutrition:


This recipe yields 12 slices. Per slice, you can expect the following nutritional values:
  • Calories: 220
  • Total Fat: 13g
  • Cholesterol: 65mg
  • Sodium: 160mg
  • Total Carbohydrates: 26g
  • Fiber: 4g
  • Sugar: 14g
  • Protein: 5g


These flour free cake recipes UK are sure to satisfy your sweet tooth without the added gluten. Plus, they’re all simple to make and require minimal ingredients. So what are you waiting for? Grab your apron and get baking!

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