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Deliciously Easy Children's Easter Cake Recipes

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Easter is a time for family gatherings and yummy treats. If you're looking to make a cake that's sure to be a hit with the kids, look no further than these delicious children's Easter cake recipes. Whether you're looking for something simple or something a little more extravagant, you're sure to find something perfect for your Easter gathering. So grab your ingredients, grease your pans, and let's get baking!

Carrot Cake Bunny with Cream Cheese Icing

This carrot cake bunny is sure to be a hit with kids of all ages. The cream cheese icing adds the perfect finishing touch. This recipe is both delicious and fun, and it's sure to be a hit at your Easter gathering.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 8-inch round cake pan
  • 1 8-inch bunny-shaped cake pan
  • Cream cheese icing

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans and one 8-inch bunny-shaped cake pan.

2. In a medium bowl, sift together flour, baking soda, cinnamon, nutmeg, ginger and salt. In a large bowl, mix together vegetable oil, eggs, white sugar, buttermilk and vanilla. Add the dry ingredients to the wet ingredients and mix until just blended. Stir in the grated carrots, walnuts and raisins. Divide the batter evenly among the three pans.

3. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

4. Spread cream cheese icing onto the bunny-shaped cake and the two round cakes. Place one round cake on a serving plate and top with the bunny-shaped cake. Place the second round cake on top and serve.

Nutrition:

Calories: 343, Total Fat: 19.7g, Cholesterol: 46mg, Sodium: 174mg, Total Carbohydrates: 40.4g, Sugars: 23.1g, Protein: 4.5g

Springtime Bunny Cake

This adorable springtime bunny cake is sure to be a hit at your Easter gathering. It's both easy to make and delicious, and the kids will love it!

Ingredients:

  • 1 box white cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 4 drops green food coloring
  • 1 8-inch round cake pan
  • 1 9-inch bunny-shaped cake pan
  • Buttercream frosting
  • Assorted candy or sprinkles for decoration

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8-inch round cake pan and one 9-inch bunny-shaped cake pan.

2. In a large bowl, mix together cake mix, eggs, vegetable oil, water and vanilla until just blended. Divide the batter evenly among the two pans.

3. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

4. To assemble, spread buttercream frosting onto one side of the 8-inch round cake. Place the bunny-shaped cake onto the frosted side of the round cake. Spread buttercream frosting onto the bunny-shaped cake. Decorate with sprinkles or candy as desired.

Nutrition:

Calories: 409, Total Fat: 18.6g, Cholesterol: 46mg, Sodium: 418mg, Total Carbohydrates: 55.8g, Sugars: 33.3g, Protein: 3.6g

Chocolate Bunny Cake

This chocolate bunny cake is sure to satisfy any sweet tooth. With rich chocolate cake, creamy chocolate frosting, and a cute bunny-shaped top, this cake is sure to be a hit with the kids. The best part? It's surprisingly easy to make.

Ingredients:

  • 1 box chocolate cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 9-inch bunny-shaped cake pan
  • Chocolate frosting

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch bunny-shaped cake pan.

2. In a large bowl, mix together cake mix, eggs, vegetable oil, water and vanilla until just blended. Pour the batter into the prepared cake pan.

3. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

4. Spread chocolate frosting onto the bunny-shaped cake. Serve and enjoy.

Nutrition:

Calories: 435, Total Fat: 19.2g, Cholesterol: 46mg, Sodium: 441mg, Total Carbohydrates: 60.3g, Sugars: 35.9g, Protein: 4.5g

These delicious children's Easter cake recipes are sure to be a hit with the kids. From the classic carrot cake bunny to the decadent chocolate bunny cake, there's something for everyone. So grab your ingredients, grease your pans, and let's get baking!


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