Delightful Eggless Chocolate Cake Recipe With Condensed Milk
Introduction
Chocolate cake is undeniably one of the most popular cakes out there! It's a classic that no one can resist, and this eggless chocolate cake recipe with condensed milk is the perfect way to make a delicious, moist, and fluffy dessert. Not only is this cake eggless, it also uses condensed milk to provide a rich and creamy taste. This recipe is easy to follow, and it only requires a few simple ingredients that you can find in any grocery store. So if you're in the mood for a delicious and indulgent treat, this eggless chocolate cake recipe with condensed milk is a must-try!
Ingredients
To make this eggless chocolate cake recipe with condensed milk, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
To prepare this eggless chocolate cake recipe with condensed milk, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter or cooking spray and set aside.
In a medium-size bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the condensed milk and vanilla extract and beat until combined. Slowly add the dry ingredients to the wet ingredients, mixing until just incorporated.
Gradually add the boiling water, mixing until the batter is smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving. Enjoy!
Nutrition
One slice of this eggless chocolate cake recipe with condensed milk contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. This recipe also contains trace amounts of calcium, iron, and vitamin A.
Conclusion
This eggless chocolate cake recipe with condensed milk is the perfect way to satisfy your sweet tooth without all the extra calories. It's a delicious and decadent treat that everyone can enjoy. Not only is it eggless, but it also uses condensed milk to provide a rich and creamy taste. With just a few simple ingredients and a few minutes of preparation time, you can have a delicious and indulgent dessert that is sure to please.
Give this eggless chocolate cake recipe with condensed milk a try and you won't be disappointed! Enjoy!
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