Double Rum Cake Recipe
Ingredients
This double rum cake is a beautiful and delicious dessert recipe. It’s simple to make and no special tools are needed. Here’s what you need to make this double rum cake recipe:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark rum
- 1/2 cup whole milk
- 1/2 cup chopped walnuts
- 1/2 cup raisins, soaked in rum
- 1/2 cup butter, melted
- 1/2 cup light brown sugar
- 2 tablespoons dark rum
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla and rum. Add the dry ingredients in three additions, alternating with the milk and mixing just until blended. Fold in the walnuts and raisins. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the glaze. In a medium bowl, whisk together the melted butter, brown sugar, and rum. Set aside.
When the cake is done baking, remove it from the oven and let cool in the pan for 10 minutes. Place a wire rack on top of the cake pan and invert the cake onto the rack. Prick the top of the cake with a toothpick and pour the glaze over the warm cake. Let the cake cool completely before serving.
Nutrition
This double rum cake is a decadent and delicious dessert. Each slice is filled with rich flavors and a hint of rum. The cake is made with butter, sugar, eggs, vanilla, and dark rum, so it’s not exactly a “healthy” dessert. However, it is packed with flavor and is sure to be a hit with your family and friends.
One slice of this double rum cake contains about 325 calories, 16 grams of fat, 32 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber and 11 grams of sugar. It’s a relatively high-calorie dessert, so it’s best to enjoy it in moderation.
This double rum cake is a delicious indulgence. It’s perfect for special occasions or just for a treat. Enjoy it with a cup of coffee or a glass of your favorite rum. You won’t be disappointed!
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