Duncan Hines Rum Cake Recipe
Ingredients
This Duncan Hines Rum Cake is an easy-to-make dessert that is sure to please. You need the following ingredients to make this delicious cake: one 18.25 ounce package of Duncan Hines Moist Deluxe Butter Recipe Cake Mix, one 3.4 ounce box of instant vanilla pudding, one cup of vegetable oil, one cup of white rum, one cup of water, four large eggs, one teaspoon of ground nutmeg, one teaspoon of ground cinnamon, and one teaspoon of ground allspice.
Instructions
To begin, preheat your oven to 325 degrees F. Grease and flour a 12-cup Bundt pan. In a large bowl, combine the cake mix, pudding mix, vegetable oil, water, rum, eggs, nutmeg, cinnamon, and allspice. Beat the ingredients on medium speed for about two minutes until the batter is smooth and creamy. Pour the batter into the prepared Bundt pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Once the cake has finished baking, remove it from the oven and let it cool in the pan for about 10 minutes. Invert the cake onto a plate to finish cooling. To finish, dust the top of the cake with powdered sugar. Slice and serve. Enjoy!
Nutrition
One slice of this Duncan Hines Rum Cake has about 370 calories. It contains 16 grams of fat, 50 grams of carbohydrates, and 3 grams of protein. It also contains 2 grams of dietary fiber, 28 grams of sugar, and 180 milligrams of sodium.
This Duncan Hines Rum Cake is a great treat for any occasion. Not only is it easy to make, but it’s also delicious. The combination of the cake mix, pudding, rum, and spices give it an unique flavor. Serve it with a scoop of ice cream or a dollop of whipped cream for an even more indulgent dessert. Enjoy!
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