Dutch Oven Cobbler Recipe With Cake Mix
If you’re looking for a delicious and easy-to-make dessert that will have your family and friends raving, then you have to try this Dutch oven cobbler recipe with cake mix. It’s the perfect combination of a crisp, buttery crust and sweet, juicy fruit filling. Plus, it’s a great way to use up any cake mix you have left over from baking cakes. This cobbler is sure to become a regular in your dessert lineup.
Ingredients
- 1 (18-ounce) box of yellow cake mix
- 1/2 cup (1 stick) butter
- 2 cups fresh or frozen fruit (blueberries, blackberries, peaches, etc.)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
Instructions
Begin by preheating your Dutch oven to 350 degrees F. Grease the inside of the Dutch oven with butter, then add the fruit, sugar, cinnamon, nutmeg, and water. Stir the ingredients together, making sure to coat the fruit in the spices. Next, sprinkle the cake mix over the top of the fruit mixture. Finally, dot the remaining butter on top of the cake mix. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
Once the cobbler is done baking, remove it from the Dutch oven and let it cool slightly before serving. If desired, top with a scoop of ice cream. Enjoy!
Nutrition
This Dutch oven cobbler recipe with cake mix is a delicious and easy-to-make dessert that will have your family and friends raving. It’s packed with flavor and nutrition. Each serving contains approximately 210 calories, 9 grams of fat, 33 grams of carbohydrates, and 1 gram of protein. It’s also a great source of vitamins A, C, and E. Enjoy!
Tips and Variations
This Dutch oven cobbler recipe is a great way to use up leftover cake mix. You can also use any type of fruit you like, or mix several different kinds together. If you don’t have fresh fruit, you can use frozen fruit instead. Just make sure to thaw it before adding it to the mixture. If you want a bit more sweetness, you can add a tablespoon of honey or maple syrup to the mixture.
You can also experiment with different types of cake mix. Chocolate cake mix works particularly well with fruits like strawberries, blackberries, and raspberries. Spice cake mix adds a nice flavor to apples, pears, and cranberries. And yellow cake mix pairs nicely with peaches, plums, and cherries. Have fun experimenting with different combinations!
This Dutch oven cobbler is also a great way to use up any leftover cake mix. If you don’t have a Dutch oven, you can use a regular baking dish. Just be sure to adjust the baking time. You may need to bake for a few minutes longer than the recipe calls for.
Conclusion
This Dutch oven cobbler recipe with cake mix is an easy and delicious dessert that your family and friends will love. It’s packed with flavor and nutrition and is sure to become a regular in your dessert lineup. Plus, it’s a great way to use up any leftover cake mix. So, grab your Dutch oven and get baking!
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