Easter Bunny Cake Recipe Without Coconut

April 11, 2023 Post a Comment

Carrot Cake Cupcakes for EasterButtermilk GlazeCream Cheese Frosting from johleneorton.com

Ingredients

This Easter Bunny Cake Recipe Without Coconut is perfect for those who love the idea of Easter but don’t want to use coconut. You’ll need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups sour cream
3/4 cup seedless raspberry jam
1/2 cup plus 2 tablespoons slivered almonds

Instructions

To make this Easter Bunny Cake Recipe Without Coconut, preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, and salt. Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla extract. Alternately add the dry ingredients and sour cream to the creamed mixture, beginning and ending with the dry ingredients. Spread the batter evenly into the prepared pan.

Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, spread the raspberry jam on top of the cake and sprinkle with almonds. To make the Easter bunny, cut the cake into 4 wedges. Place one wedge on each plate to form the bunny's head and body. Place one wedge on the plate for the tail and one for the ears.

Nutrition

This Easter Bunny Cake Recipe Without Coconut is a delicious treat that can be enjoyed by everyone. One slice of cake contains approximately 360 calories, 16 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 230 milligrams of sodium, 46 grams of carbohydrates, 1 gram of dietary fiber, 28 grams of sugar, and 5 grams of protein. While this cake is not low in calories or fat, it is a treat that can be enjoyed in moderation.

Tips

If you want to make this cake even more festive, you can decorate it with icing and Easter-themed sprinkles. If you don't have raspberry jam, you can use any type of seedless jam or preserves. You can also substitute the almonds for other types of nuts or leave them out altogether. This cake is best served the day it is made, but it can be stored in an airtight container for up to 3 days.

Conclusion

This Easter Bunny Cake Recipe Without Coconut is a delicious treat that can be enjoyed by everyone. It is a great way to celebrate the Easter season without having to use coconut. This cake is easy to make and can be customized to fit your taste. You can decorate it with icing and Easter-themed sprinkles, or you can leave it as is. Enjoy this delicious Easter treat!