Easy Apple Coffee Cake Recipe

April 08, 2023 Post a Comment

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Are you looking for an easy and delicious apple coffee cake recipe? Look no further! This easy apple coffee cake recipe is sure to be a hit with family and friends. It's a great dessert to bring to a potluck or a party, or to enjoy at home with a cup of coffee or tea. This moist and flavorful cake is relatively easy to make, and it's sure to please your taste buds. Let’s get started!

Ingredients

For the cake:

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup plain yogurt
1/2 cup vegetable oil
2 teaspoons vanilla extract

For the filling:

3 Granny Smith apples, peeled and chopped
1/3 cup white sugar
1 teaspoon ground cinnamon

For the topping:

1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/4 cup butter
1/4 cup chopped pecans (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the eggs, yogurt, oil and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan.
In a medium bowl, mix together the apples, sugar and cinnamon. Spread the apple mixture over the cake batter.
In a small bowl, mix together the brown sugar, flour, butter and pecans (if using). Sprinkle over the apples.
Bake in the preheated oven for 38 to 42 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

This easy apple coffee cake is a great way to indulge without feeling too guilty. Each serving has approximately 350 calories, 15 grams of fat and 520 milligrams of sodium. It is also a good source of protein, with 4 grams per serving. The apples, yogurt and oil provide a number of essential vitamins and minerals, such as Vitamin C, Vitamin E, calcium, iron, and potassium.

Tips and Tricks

This recipe can easily be adapted to make a gluten-free version. Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. The texture and taste will be slightly different, but it will still be delicious!
For a lighter version of this cake, use reduced-fat yogurt and reduce the amount of oil by half. You can also substitute applesauce for the oil, if desired.
For an extra burst of flavor, add a teaspoon of freshly grated ginger or nutmeg to the filling.
To make the cake even more decadent, top with a scoop of your favorite ice cream or a dollop of whipped cream.

Serving Suggestions

This easy apple coffee cake is delicious served warm or at room temperature. It can be enjoyed on its own or topped with a dollop of yogurt or a scoop of ice cream. It also pairs well with a variety of beverages, such as coffee, tea, or hot chocolate.
This cake can also be served for breakfast or brunch. Serve it with a side of fresh fruit or a light yogurt parfait.

Storage

This easy apple coffee cake is best enjoyed within a few days of baking. Store leftovers in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight.

Conclusion

This easy apple coffee cake is a moist, flavorful cake that is sure to be a hit with family and friends. It is a perfect dessert for a potluck or a party, or to enjoy at home with a cup of coffee or tea. With its simple ingredients and straightforward instructions, this cake is relatively easy to make. Give this recipe a try and let us know how it turns out!