Easy Apple Stack Cake Recipe

April 27, 2023 Post a Comment

Apple Stack Cake Recipe How to Make It Taste of Home from www.tasteofhome.com

Apple stack cake is a traditional southern dessert that is easy to make and sure to please. It is made by layering thin slices of apples with a spiced cake batter. The top is then finished with a drizzle of sweet caramel sauce. This recipe is a quick and easy version of the classic that can be whipped up in no time. The result is a delicious, moist cake that is sure to be a hit with both kids and adults alike. It is the perfect dessert for any special occasion or just for a sweet treat.

Ingredients

For the Cake:

1/2 cup (1 stick) butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup applesauce
1 teaspoon ground cinnamon

For the Filling:

3 large apples, cored and thinly sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon

For the Topping:

1/2 cup caramel ice cream topping
1/4 cup chopped pecans (optional)

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk, applesauce, and cinnamon and mix until just combined. The batter should be thick and slightly lumpy.

Spread half of the batter into the prepared pan. Arrange the sliced apples on top of the batter. In a small bowl, combine the sugar and cinnamon and sprinkle over the apples. Spread the remaining batter over the apples. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let cool for 10 minutes. Drizzle the caramel topping over the top and sprinkle with the chopped pecans, if desired. Serve warm.

Nutrition

Serving Size: 1 slice

Calories: 278
Fat: 12.3 g
Carbohydrates: 40.4 g
Protein: 3.3 g
Sodium: 159 mg
Fiber: 1.7 g
Sugar: 20.7 g

This easy apple stack cake is a delicious and simple dessert that is sure to be a hit with everyone. The apples add a great flavor and texture to the cake and the caramel topping is the perfect finishing touch. This is a great recipe to make for special occasions or just for a sweet treat. Enjoy!