Easy Bake Oven Vanilla Cake Recipe
Ingredients
To create a delicious vanilla cake with an Easy Bake Oven, you will need the following ingredients: one package of Easy Bake Oven cake mix, one egg, one-third cup of vegetable oil, and one-third cup of water. The cake mix can be found in any grocery store or online.
Instructions
Once all of the ingredients are gathered, preheat the Easy Bake Oven to 350 degrees Fahrenheit. Then, pour the cake mix into a large bowl and add the egg, vegetable oil, and water. Stir the ingredients together until the batter is smooth and there are no lumps. Next, grease the pan with cooking spray. Pour the batter into the pan and spread it out evenly. Place the pan into the oven and bake for 25 minutes. When the cake is done baking, allow it to cool for at least 15 minutes before serving.
Decoration
If desired, the cake can be decorated to make it more fun. Some ideas for decorations include adding sprinkles, chopped nuts, or candy pieces to the top. The cake can also be drizzled with a sweet glaze or frosting. For those looking for a more creative touch, the cake can be decorated with fondant, edible flowers, or any other decorations of choice.
Serving
The cake can be served plain or with a scoop of ice cream. It also makes a great snack when cut into small pieces and served with a glass of milk. Overall, this vanilla cake is a delicious treat that is easy to make with an Easy Bake Oven.
Nutrition
One serving of the Easy Bake Oven Vanilla Cake contains 200 calories, 9 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It also has a significant amount of sodium, so it is best to serve the cake in moderation. For those looking for a healthier alternative, the cake can be made with a sugar-free cake mix or made with whole wheat flour instead of all-purpose flour.
Tips
When baking the cake, keep an eye on it to make sure it is cooked all the way through. If it is not cooked through after 25 minutes, bake it for a few more minutes. Additionally, be sure to check that the cake is completely cooled before removing it from the pan. If it is removed too soon, it could easily fall apart.
Storage
The Easy Bake Oven Vanilla Cake can be stored in an airtight container in the refrigerator for up to five days. If desired, it can also be frozen for up to two months. When ready to serve, thaw the cake overnight in the refrigerator or heat it in the microwave for a few seconds.
Conclusion
The Easy Bake Oven Vanilla Cake is the perfect dessert for any occasion. With just a few simple ingredients and minimal effort, this cake can be enjoyed by all. Whether it is served plain or decorated with creative toppings, this cake is sure to be a hit. Enjoy!
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