Easy Banana Cake Recipe Filipino Style
Who doesn’t love a delicious and moist banana cake? If you’re looking for an easy, yet delicious banana cake recipe Filipino style, then look no further. This recipe is super easy to make and has all the delicious flavors of traditional Filipino banana cake. Plus, it’s made using simple ingredients that you’re sure to have on hand. So, let’s get started!
Ingredients:
To make this easy banana cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup chopped pecans, optional
Instructions:
Before you begin, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan, then set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Add the mashed bananas and mix until combined. Add the sour cream and mix until combined. Add the dry ingredients and mix until just combined. Do not overmix. Fold in the chopped pecans, if desired.
Pour the batter into the prepared pan and bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
This delicious banana cake is packed with great nutrition. Each serving contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains calcium, iron, and vitamin A. So, not only is this banana cake delicious, but it’s also a great source of essential nutrients!
So, if you’re looking for an easy and delicious banana cake recipe Filipino style, then this one is sure to please. With its moist texture and delicious flavor, this banana cake is sure to be a hit with your family and friends. So, why not give it a try today?
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