Easy Chocolate Cake Recipe Without Eggs And Butter
Ingredients
This easy chocolate cake recipe requires only a few ingredients. You will need 1 and 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/3 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup water, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the water, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
This easy chocolate cake is delicious served plain or with a dollop of whipped cream or a scoop of ice cream. It can also be topped with a simple chocolate ganache, or your favorite frosting. Serve and enjoy!
Storage
This easy chocolate cake can be stored at room temperature, covered, for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days.
Nutrition
This easy chocolate cake is a delicious treat, but it is not the healthiest of desserts. One slice (1/12 of the cake) has approximately 220 calories, 10 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. It is a good source of iron, but it is also high in sugar and fat.
Tips and Tricks
This easy chocolate cake recipe is easy to customize. Try adding some chopped nuts or chocolate chips for a little extra flavor, or use different flavorings like almond extract or peppermint extract. You can also add some instant espresso powder for a mocha flavor. For a lighter cake, try using 1/3 cup of applesauce in place of the vegetable oil.
Variations
If you're looking for a different flavor, this easy chocolate cake recipe can be easily adapted. Try adding 1/2 cup of peanut butter to the batter for a delicious peanut butter chocolate cake. You can also use 1/2 cup of mashed banana in place of the vegetable oil for a moist and delicious banana chocolate cake.
Conclusion
This easy chocolate cake recipe is a great go-to dessert for any occasion. It is easy to make, and it is egg- and butter-free, so it is perfect for those with dietary restrictions. It is a delicious and moist cake that can be served plain or with your favorite toppings. Have fun and enjoy!
Post a Comment for "Easy Chocolate Cake Recipe Without Eggs And Butter"