Easy Coffee Cake Recipe Made With Cake Mix
Ingredients
Making a delicious coffee cake does not have to be a difficult task. This particular recipe uses a cake mix, which simplifies the process and makes the cake more accessible to those who may not have the same baking expertise. This recipe will yield an 8x8 inch cake, but you can also double it to fit a 9x13 inch pan. Here's what you'll need to make one 8x8 inch coffee cake:
- 1 box of yellow cake mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of sour cream
- 1 teaspoon of ground cinnamon
- 1/2 cup of brown sugar
- 1/4 cup of chopped walnuts (optional)
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking dish with butter or cooking spray. In a large bowl, mix together the yellow cake mix, melted butter, eggs, and sour cream until it forms a thick batter. Pour the batter into the greased dish and spread it out evenly. In a separate bowl, mix together the cinnamon, brown sugar, and walnuts (optional). Sprinkle the mixture over the batter in the dish. Bake the cake in the oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once done baking, let the cake cool before serving.
Nutrition
This recipe yields one 8x8 inch cake. Each slice of cake contains approximately 200 calories, 10 grams of fat, 3 grams of saturated fat, 25 grams of carbohydrates, 17 grams of sugar, and 2 grams of protein. While this coffee cake is not necessarily unhealthy, it should still be enjoyed in moderation. If you are looking for a healthier alternative, you can use a sugar-free cake mix and substitute the butter for applesauce. You can also reduce the amount of sugar used in the recipe for a lower-calorie option.
Serving Suggestions
This coffee cake is best served warm, though it can also be enjoyed at room temperature. Serve with a cup of coffee or tea for a classic pairing. You can also top the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat. If you want to dress it up, you can top the cake with a few fresh berries or a sprinkle of powdered sugar.
Storage
This cake can be stored in an airtight container in the refrigerator for up to one week. To store the cake for longer than one week, wrap it in plastic wrap and place it in the freezer for up to three months. When ready to eat, simply thaw the cake at room temperature or in the refrigerator before serving.
Variations
If you want to switch up the flavor of the cake, you can use a different flavor of cake mix. Chocolate or red velvet cake mix would both make delicious variations. You can also mix in different flavors and types of nuts, such as almonds or pecans, to add some crunch. For a more indulgent twist, you can add a layer of cream cheese or caramel to the cake before baking.
Tips and Tricks
If you want to make sure your cake is extra moist, you can add an extra egg or a few tablespoons of oil to the batter. For a fluffier texture, you can add an extra 1/2 teaspoon of baking powder to the cake mix. If you want to make the cake a bit sweeter, you can also add a few tablespoons of honey or maple syrup to the batter. Lastly, if you want to get creative with the topping, you can also add a layer of chocolate chips or a drizzle of melted chocolate.
Conclusion
This easy coffee cake recipe made with cake mix is a perfect dessert for any occasion. Not only is it quick and easy to make, but it also comes together with only a few ingredients. The result is a delicious, moist cake that is sure to please a crowd. Plus, you can customize it with different flavors and toppings to make it your own. So next time you need a simple yet delicious dessert, give this coffee cake a try!
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