Easy Cookie Dough Cake Recipe
When you’re in the mood for a sweet treat that is sure to please, why not try this easy cookie dough cake recipe? This delicious cake is sure to be a hit with kids and adults alike. It’s a simple recipe that anyone can make with ingredients you probably have on hand. The cake is light and moist, with a decadent cookie dough center. It’s the perfect way to satisfy your sweet tooth and make an impressive dessert for any special occasion.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3/4 cup mini semi-sweet chocolate chips
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
Instructions
Now let’s get started with the recipe! Preheat your oven to 350°F. Grease a 9-inch round baking pan with baking spray. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and then add the vanilla. Alternately add the dry ingredients and the milk until everything is combined. Stir in the mini chocolate chips.
Spread the cookie dough cake batter into the prepared pan. In a separate bowl, mix together the flour, brown sugar, butter, and vanilla until it forms a crumble. Sprinkle the crumbly topping over the cake batter.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Serving Suggestions
This cookie dough cake is delicious served as is, or you can serve it with a scoop of ice cream or a dollop of whipped cream. You can also drizzle it with chocolate or caramel sauce for an extra special treat. If you’re feeling really indulgent, add a sprinkle of chopped nuts or mini chocolate chips.
Variations
This recipe is very versatile and can be adapted to suit your tastes. Use different kinds of chips (white chocolate, butterscotch, or peanut butter chips) or add a handful of chopped nuts to the cookie dough mixture. You can also use different extracts (almond, coconut, or peppermint) for a unique flavor.
Storage
This cookie dough cake is best served the same day it’s made. If you have any leftovers, you can store it in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months.
Nutrition
Each serving of this cookie dough cake contains approximately 200 calories, 10g of fat, 30g of carbohydrates, and 3g of protein. It also contains small amounts of dietary fiber, iron, and calcium.
Conclusion
With its fluffy texture and sweet cookie dough center, this easy cookie dough cake recipe is sure to be a hit with everyone. It’s a delicious and simple dessert that is sure to please. Serve it with your favorite toppings for an extra special treat. Enjoy!
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