Easy Fresh Fruit Cake Recipe

April 23, 2023 Post a Comment

Fresh Mango Tart Recipe New Idea Food from www.newideafood.com.au

Introduction

Fresh fruit cakes are a classic dessert that can be enjoyed all year round. They’re perfect for any occasion, whether it’s a summer picnic or a cozy winter evening. This easy fresh fruit cake recipe is sure to be a hit with everyone. It’s simple to make and requires minimal effort. You can use any combination of fresh fruits to make this delicious cake, making it a great way to use up any leftover produce in your kitchen. It’s a light and refreshing dessert that’s perfect for summer or winter. Plus, it’s a great way to get your daily dose of fruit!

Ingredients

This recipe is incredibly versatile and can be adapted to include any combination of fruits. The ingredients you will need are:

1/2 cup butter, softened
1/2 cup sugar
2 eggs, lightly beaten
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2-3 cups of your favorite fresh fruit, chopped into small pieces

Instructions

Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and beat until combined. In a separate bowl, sift together the flour, baking powder and salt. Add the flour mixture to the butter mixture and mix until combined. Add the milk and mix until fully incorporated. Finally, fold in the chopped fruit until evenly distributed. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Allow the cake to cool completely before serving. This cake is delicious served on its own, or with a dollop of whipped cream or ice cream. It can also be topped with a simple glaze or icing. This cake is best served the day it is made, but will stay fresh for up to two days when stored in an airtight container.

Nutrition

This fresh fruit cake is a healthier alternative to traditional cakes. It is low in fat and full of vitamins and minerals from the fresh fruit. Each slice contains approximately:

Calories: 229
Fat: 8g
Carbohydrates: 34g
Protein: 4g
Fiber: 2g

Tips and Tricks

This easy fruit cake recipe is incredibly versatile. You can use any combination of fresh fruits, so it’s a great way to use up any produce in your kitchen. For a bit of added sweetness, try adding a tablespoon of honey or maple syrup to the batter. If you don’t have any fresh fruit on hand, you can use frozen fruit. Just make sure to thaw before adding to the batter. This cake is also delicious with nuts or dried fruit added to the batter. For a festive twist, try adding a tablespoon of cinnamon or nutmeg to the batter.

Conclusion

This easy fresh fruit cake is a delicious and simple dessert that can be enjoyed all year round. It requires minimal effort and can be adapted to include any combination of fresh fruits. It’s a light and refreshing cake that’s perfect for any occasion. Plus, it’s a great way to get your daily dose of fruit! Give this recipe a try and you’ll be sure to impress your family and friends.