Easy Ganache Recipe For Drip Cake
If you love the look of drip cakes, then you need to know how to make the perfect ganache. Not only is ganache delicious, but it is also incredibly easy to make. This easy ganache recipe is perfect for drip cakes. It is creamy, chocolatey, and oh so delicious.
Ingredients
To make this easy ganache recipe you will need:
- 8 ounces of semisweet or bittersweet chocolate chips
- 1/2 cup of heavy cream
Instructions
Making ganache is incredibly easy. To get started, place the chocolate chips in a heat-safe bowl. Set aside.
In a small pot, heat the heavy cream until it just starts to bubble. Simmer for about 1 minute, then remove from heat.
Pour the hot cream over the chocolate chips. Let the mixture sit for about five minutes, then start whisking. Whisk until the mixture is smooth and shiny.
Let the ganache cool to room temperature before using.
Using the Ganache
Once the ganache is cool, it is ready to use. If using it for a drip cake, you can either spoon it over the cake or place the ganache in a piping bag fitted with a round tip. Pipe the ganache around the edges of the cake and let it drip down the sides.
You can also use the ganache as a filling. Simply spread it onto the cake layers and stack as desired.
Storage
If you don't use all the ganache, simply store it in an airtight container and place it in the refrigerator. The ganache will keep for up to two weeks in the refrigerator. When ready to use, let the ganache come to room temperature before using.
Nutrition
One serving of this easy ganache recipe is about 1 tablespoon. Each serving contains about 110 calories, 7 grams of fat, 10 grams of carbohydrates, and 2 grams of protein. This ganache also contains small amounts of vitamin A, calcium, and iron.
It is important to note that this ganache contains dairy, so it is not suitable for those with a dairy allergy or intolerance.
Variations
You can make a variety of flavors with this basic ganache recipe. To change the flavor, simply use a different type of chocolate. For example, you can use white chocolate, milk chocolate, or even dark chocolate.
You can also add other flavors to the ganache. Try adding a tablespoon of espresso powder for a mocha flavor or a teaspoon of peppermint extract for a peppermint flavor.
Conclusion
Ganache is the perfect topping for drip cakes. Not only is it delicious and creamy, but it is also incredibly easy to make. All you need is chocolate chips and heavy cream. This easy ganache recipe can be used to make drip cakes, fillings, and a variety of flavors.
Post a Comment for "Easy Ganache Recipe For Drip Cake"