Easy Gluten Free Pound Cake Recipe
Are you a fan of pound cake? Of course you are! Who isn't? It's a classic cake that never fails to please. But what if you're gluten-free? Is it possible to make a gluten-free version of this delicious treat? The answer is yes! With this easy gluten-free pound cake recipe, you can enjoy the classic taste of pound cake without having to worry about gluten.
Ingredients
- 1 1/2 cups gluten-free flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup sour cream
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the gluten-free flour, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until completely combined.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of this gluten-free pound cake contains approximately 200 calories, 11g of fat, 24g of carbohydrates, and 3g of protein.
This gluten-free pound cake is a great option for those who need to avoid gluten in their diets, but still want to enjoy the classic taste of pound cake. It's easy to make and sure to please everyone who takes a bite.
If you're feeling adventurous, you can also try adding different mix-ins to this recipe. Try adding fresh berries or chocolate chips for a delicious twist. You can also top your finished cake with a simple glaze or frosting for an even sweeter treat.
No matter how you choose to enjoy it, this gluten-free pound cake is sure to be a hit! Try it today and enjoy the classic taste of pound cake in a gluten-free form.
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