Easy Lemon Blueberry Bundt Cake Recipe
Ingredients
This easy lemon blueberry bundt cake is a simple and delicious way to enjoy a sweet treat! This recipe requires only a few simple ingredients to make: 2 cups cake flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, 1 cup granulated sugar, 4 eggs, 2 teaspoons vanilla extract, 1/2 cup sour cream, 1/3 cup freshly squeezed lemon juice, 1 teaspoon lemon zest, and 2 cups fresh blueberries.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup bundt pan and set aside. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract, sour cream, lemon juice, and lemon zest and mix until just combined. Add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the blueberries. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out and transferring it to a cooling rack to cool completely.
Nutrition
This easy lemon blueberry bundt cake is a delicious and simple way to enjoy a sweet treat! One slice of cake contains approximately 256 calories, 13 grams of fat, 3 grams of saturated fat, 34 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 4 grams of protein. This cake is a great source of calcium, iron, and vitamin C, making it a nutritious sweet treat.
Serving Suggestions
This easy lemon blueberry bundt cake is perfect for any occasion! Serve it alone as a dessert, or top it with some fresh whipped cream or ice cream for a decadent treat. It is also delicious served with a cup of tea or coffee. This cake can be stored in an airtight container at room temperature for up to 3 days.
Tips and Tricks
For best results, be sure to use fresh blueberries for this recipe. Frozen blueberries can be used, but they will release more liquid which can cause the cake to be soggy or dense. Be sure to grease the bundt pan well so the cake can be easily removed. If the cake is stuck, use a thin knife to gently loosen the edges.
Variations
This easy lemon blueberry bundt cake can be easily adapted to fit any taste or preference. For a different flavor, try swapping out the blueberries for other fruits such as raspberries, blackberries, or strawberries. You can also add a teaspoon of cinnamon or nutmeg to give the cake a spiced flavor. If you don’t have sour cream, you can substitute with plain Greek yogurt.
Conclusion
This easy lemon blueberry bundt cake is a delicious and simple way to enjoy a sweet treat! It is perfect for any occasion and can be easily adapted to fit any taste or preference. With only a few simple ingredients and a few minutes of prep time, you can have a delicious cake that everyone will love!
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