Easy Lemon Cake Recipe Without Butter
Ingredients:
To make this delicious lemon cake you'll need:
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup confectioners' sugar
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray and set aside.
In a large bowl, sift together the flour, sugar, baking powder and salt. In a separate bowl, combine the oil, milk, eggs, lemon juice, zest, vanilla extract and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
Once the cake has cooled, transfer it to a serving plate. Dust it with confectioners' sugar and serve.
Nutrition:
This easy lemon cake recipe is a delicious treat with a zesty twist. It is high in carbohydrates, with a single serving providing nearly 37 grams of carbohydrates. It also contains some protein, with each serving providing nearly 4 grams of protein. It is also a good source of dietary fiber, with each serving providing 1.3 grams of fiber.
This lemon cake recipe is not a particularly healthy option, as it is high in calories and fat. A single serving contains 226 calories and 12.5 grams of fat. It is also high in added sugars with each serving providing 16.4 grams of added sugars.
It is important to note that this lemon cake recipe does not contain any butter, which means it is a good option for those looking for a healthier alternative. It does, however, contain oil, which can still add calories and fat to the cake.
If you are watching your weight or trying to cut down on added sugars, this lemon cake recipe could be a great option. For a lighter version, consider using reduced-fat milk, egg whites, and a sugar substitute.
Conclusion:
This easy lemon cake recipe without butter is a delicious and zesty treat that everyone will love. It is high in carbohydrates and protein, but it is also high in calories, fat and added sugars. If you are looking for a healthy alternative, consider using reduced-fat milk, egg whites, and a sugar substitute. Enjoy!
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