Easy Pound Cake Recipe With Yellow Cake Mix
Ingredients
To make this delicious easy pound cake you will need the following ingredients:
- 1 package of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1/2 teaspoon of almond extract (optional)
Instructions
To start, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Next, mix together the cake mix, eggs, oil, water and almond extract until combined. Pour the mixture into the prepared pan.
Bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts
Per Serving: 268 calories; 10.9 g fat; 35.8 g carbohydrates; 4.1 g protein; 39 mg cholesterol; 326 mg sodium.
This easy pound cake is a great way to enjoy a classic dessert without all the work. It's light and fluffy and full of flavor. The almond extract adds a nice boost of flavor, but it can be omitted if desired. Serve it as is, or topped with a dollop of whipped cream or fresh fruit. Enjoy!
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