Easy Rice Flour Cake Recipe
Are you looking for an easy dessert that’s gluten free and low in fat? Look no further – this simple rice flour cake is the perfect treat. Not only is this cake light and fluffy, but it also has a delicious nutty flavor that will make you want to eat it over and over again. So what are you waiting for? Whip up this easy rice flour cake recipe and enjoy!
Ingredients
- 1 cup of rice flour
- 1/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Start by preheating your oven to 350 degrees. In a medium-sized bowl, combine the rice flour, sugar, baking powder, and salt. Then, add the vegetable oil, milk, and vanilla extract and mix until everything is fully combined and there are no lumps. Grease a 9-inch cake pan and pour the batter into the pan. Place the pan in the oven and bake for 25-30 minutes. Once the cake is done, let it cool before slicing and serving.
Serving
This rice flour cake can be served as-is, or you can top it with your favorite fruit or icing. For a light and sweet dessert, top the cake with some fresh berries or a light glaze. For a more decadent dessert, you can top the cake with a cream cheese frosting or a dark chocolate ganache. No matter how you top it, this rice flour cake is sure to be a hit.
Storage
This rice flour cake can be stored in an airtight container in the refrigerator for up to five days. Before serving, let the cake sit at room temperature for 30 minutes. If you’d like to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to three months. Let the cake thaw in the refrigerator overnight before serving.
Nutrition
This easy rice flour cake recipe is relatively low in fat and calories, making it a great option for those watching their waistline. One serving of this cake contains approximately 150 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. It’s also a good source of fiber and minerals such as calcium and iron.
Conclusion
This easy rice flour cake recipe is the perfect treat for those looking for a light and fluffy gluten free dessert. It’s simple to make and can be served plain or topped with your favorite fruits or icing. Plus, this cake is low in fat and calories, making it a healthier option for those watching their waistline. So what are you waiting for? Whip up this delicious cake and enjoy!
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