Easy Rum Pound Cake Recipe
Introduction
This easy rum pound cake recipe is sure to become a favorite with its moist, tender crumb and subtle hint of rum. It is the perfect dessert for any occasion, whether it's a birthday celebration, an intimate dinner, or a Sunday brunch. It's a classic pound cake recipe that is sure to please everyone. It is also a great way to use up any leftover rum that you may have lying around. The combination of the subtle rum flavor and the buttery pound cake is simply outstanding.
Ingredients
You will need the following ingredients for this easy rum pound cake recipe: 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter, softened to room temperature, 1 cup of granulated sugar, 2 eggs, 1/4 cup of dark rum, 1 teaspoon of vanilla extract, and 1/4 cup of chopped pecans (optional).
Instructions
To make this easy rum pound cake recipe, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the rum and vanilla extract. Gradually add the dry ingredients to the butter mixture, stirring until the ingredients are just combined. Stir in the chopped pecans, if desired. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving
Let the cake cool in the pan on a wire rack for 10 minutes before carefully turning it out onto the rack to cool completely. Serve the cake as is, or with a dollop of sweetened whipped cream or a scoop of your favorite ice cream. Enjoy!
Storage
To store the cake, wrap it in plastic wrap and store it at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and aluminum foil and store it in the freezer for up to 3 months.
Nutrition
This easy rum pound cake recipe yields one 9x5 inch loaf. Each slice contains approximately 350 calories, 17 grams of fat, 44 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.
Tips and Tricks
When making this easy rum pound cake recipe, be sure to use dark rum. The dark rum will add a more intense flavor to the cake than a light rum. You can also substitute the pecans with walnuts or almonds if desired. For a twist on the classic, try adding a teaspoon of freshly grated lemon or orange zest to the batter.
Conclusion
This easy rum pound cake recipe is sure to be a hit. It's a classic pound cake recipe that is moist, tender, and full of flavor. With its subtle hint of rum and buttery crumb, this cake is sure to please everyone. Serve it with a dollop of whipped cream or a scoop of ice cream and enjoy!
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