Easy To Make Chocolate Cake Recipe
Introduction
Nothing beats a homemade chocolate cake! This easy to make chocolate cake recipe is sure to make your friends and family swoon! Not only is it delicious, but it's also a cinch to whip up. With a few simple ingredients, you can have a decadent chocolate cake in no time. Plus, this recipe is so versatile you can make a single layer cake, or double up and make a two-layer cake with some frosting in between. Get your oven preheated and get ready to bake!
Ingredients
To make this easy to make chocolate cake, you will need:
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- ¾ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Optional:
- Frosting of choice (chocolate, vanilla, etc.)
- 1 cup of mini chocolate chips
Instructions
To make this easy to make chocolate cake, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until the batter is smooth. Then, pour the batter into the prepared cake pan and bake for 30 to 35 minutes. When done, remove from the oven and allow to cool before frosting.
If you are making a two-layer cake, double the ingredients and grease two 9-inch cake pans. Pour half of the batter into each pan and bake for 30 to 35 minutes. Allow the cakes to cool before frosting the tops of each layer and stacking them together.
Nutrition
This easy to make chocolate cake is a delicious treat, but it does contain some calories and fat. One slice of cake (without frosting) contains approximately 320 calories, 12 grams of fat, and 43 grams of carbohydrates. If you are looking for a healthier option, you can substitute some of the ingredients with healthier alternatives. For example, you can use applesauce in place of the oil, or you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar used in the recipe.
Conclusion
This easy to make chocolate cake recipe is sure to be a hit with your friends and family. With its rich, chocolaty flavor and moist, fluffy texture, it will be hard for anyone to resist. Plus, you can customize your cake with different frostings, sprinkles, and even mini chocolate chips. So, if you're looking for a delicious treat that will please a crowd, this chocolate cake recipe is sure to do the trick.
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