Easy Yellow Cake Recipe Without Buttermilk

April 29, 2023 Post a Comment

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Introduction

There is nothing like a moist and fluffy yellow cake to make a special occasion even more special. But if you are trying to make a yellow cake recipe without buttermilk, it can be a challenge. Buttermilk is a key ingredient in most yellow cake recipes, as it gives the cake a light, tender crumb and great flavor. Fortunately, there are plenty of recipes for making a delicious yellow cake without buttermilk. This easy yellow cake recipe is a great place to start. It is moist, fluffy, and full of flavor, and you won’t even miss the buttermilk. Best of all, it’s really easy to make, and you likely have most of the ingredients in your pantry already.

Ingredients

The ingredients for this easy yellow cake recipe without buttermilk are simple and basic. You will need:

2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 and 3/4 cups granulated sugar
4 large eggs, at room temperature
2 tablespoons vegetable oil
2 teaspoons pure vanilla extract
1 cup whole milk

Instructions

To make this easy yellow cake without buttermilk, preheat your oven to 350°F and grease two 8-inch round cake pans. Line the bottom of each pan with parchment paper and then grease the parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the oil and vanilla extract until combined. Add the flour mixture in two batches, alternating with the milk and beginning and ending with the flour mixture. Beat until just combined.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.

Serving and Storing

This easy yellow cake is delicious served with a simple buttercream frosting or a cream cheese frosting. You can also serve it with a dusting of confectioners’ sugar or fresh berries. Store the cake in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 2 months.

Nutrition

One serving of this easy yellow cake without buttermilk contains about 530 calories, 25g fat, 67g carbohydrates, and 4g protein. This cake does contain some saturated fat, so it’s best to enjoy it in moderation.

Conclusion

This easy yellow cake recipe without buttermilk is sure to become a family favorite. It is moist, fluffy, and full of flavor, and it’s really easy to make. Best of all, you don’t need buttermilk to make it. So the next time you want to make a special treat, give this recipe a try. You won’t be disappointed!