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Egg Cake Recipe Tamil – Delicious And Easy To Make

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5 Minutes Chala Curry Easy Mathi Curry cake, birthday cake, pepper fry, veget
5 Minutes Chala Curry Easy Mathi Curry cake, birthday cake, pepper fry, veget from www.pachakam.com




Are you looking for a delicious and easy to make egg cake recipe in Tamil? If yes, then you’ve come to the right place. Egg cake is an all-time favorite recipe that can be enjoyed by everyone. It is also a great way to use up leftover eggs and make a delicious, homemade cake. This egg cake recipe in Tamil is easy to follow, and you’ll be amazed at how quickly it comes together.

Ingredients:

  • 5 large eggs
  • 1 cup of white sugar
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, beat the eggs until they are light and fluffy. Gradually add the sugar, and beat until the mixture is thick and creamy.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Add the melted butter, vanilla extract, and milk to the egg mixture, and mix until everything is well combined.
  5. Gradually add the dry ingredients to the wet ingredients, and mix until everything is well combined.
  6. Pour the batter into a greased 9-inch cake pan, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool completely before serving.

Nutrition:


This egg cake recipe in Tamil makes a delicious and nutritious treat. Each slice of cake contains about 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 6 grams of protein. It’s a great way to use up leftover eggs and make a tasty treat that everyone will love!

Serving Suggestions:


This egg cake is delicious enough to be enjoyed on its own. But if you want to dress it up a bit, you can serve it with a dollop of whipped cream and a sprinkle of cinnamon. It also pairs nicely with ice cream or a cup of tea.

Storage:


This egg cake will stay fresh for up to two days when stored in an airtight container at room temperature. It can also be frozen for up to one month, but make sure to wrap it tightly in plastic wrap before freezing.

Tips and Tricks:


When making this egg cake recipe in Tamil, make sure to use room temperature eggs for best results. Also, if the cake starts to brown too quickly, you can cover it loosely with a sheet of aluminum foil.

Conclusion:


Egg cake is a delicious and easy to make recipe that is perfect for any occasion. This egg cake recipe in Tamil is sure to be a hit with everyone, and it’s a great way to use up leftover eggs. Give it a try today, and you’ll be amazed at how quickly it comes together.

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